I did find that it took about 50 minutes to get well-browned, and I even turned the heat up to 400 after 35 minutes.
I found it not too watery and not too sweet. I used all the water recommended and all the sugar. I followed this recipe to a TEE and it was fantastic. For company, I might peel them, but my boyfriend and I enjoyed the version with peels very well - he even said he liked it better (though I disagree).
Tonight I tried it without peeling the apples, and it was very good this way as well - if you dont mind apple skins. I have decided that I like cooking it in a hotter oven (400) and it seems to get done in about the time stated. EDITED: Since my original review, I have made this recipe 4 additional times with different types of apples and they were all pretty darn fantastic. I think the right choice of apples may be key! Its a wonderful recipe and I will definitely make it again. I used hard little tart apples - Im not sure what kind they were but I think the tartness was what kept this recipe from being overly sugary. Scroll through to find our best baked chicken wing recipes of all time, including baked Buffalo wings, baked teriyaki wings, baked BBQ wings, baked lemon pepper wings, and more. And you don't even need any fancy appliances to cook them because all these recipes are made in the oven for extra crispy wings that are packed with finger-licking-good flavor. Plus, how many foods come with their own convenient built-in handle? When it comes to flavors, the mighty chicken wing has something for everyone, so whether you like them spicy, cheesy, or a little bit sweet, you'll find a recipe that's just right for you on Allrecipes.
Whether you're serving them as a snack at a party, an appetizer before dinner, or dinner itself, no one is able to resist this delectable finger food. Our 15 Best Baked Chicken Wing Recipes of All Time Are Why Napkins Were Invented Chicken wings are a real crowd-pleaser.
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